Roost Books
Botany at the Bar: The Art and Science of Making Bitters - Hardcover
Bitters are bigger than ever and Botany at the Bar is your guide to everything about them. The history of bitters, the science and plants behind them, and 75 botanical recipes to make your own. Much more than just something to splash into cocktails, bitters can be added to foods, water, and other recipes. Incorporate ingredients like hibiscus, lemongrass, saffron and more as you become the expert of bitters.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
UPC/ISBN: 9781611804980
Product Information
Due to the nature of collectible items and ever changing market demand, we are unable to cancel pre-orders on ratio variants and select other items (1 per store variants, exclusive covers, ect) for a refund.For preorders on regular open order comics (the majority of which are normally cover price), we can cancel preorders and refund with a store credit that can be used in our brick and mortar stores or at thirdeyecomics.com
If you have any shipping questions check out our Shipping FAQs here
You can contact us through our contact page! We will be happy to assist you.
Cover art for Comics on our website is provided to us at the time of solicit. While we do our best to keep these images up to date; some covers may be subject to change!