Hamlyn
Coffee: It's not rocket science - Hardcover
Illustrated and informative guide that presents a whole new way to understand and enjoy coffee. Full of detailed information and techniques for making coffee. Covers topics including the process of coffee from the farmer to the barista, choosing the right machine, and how to distinguish the aroma, body, and flavors of coffee. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
UPC/ISBN: 9780600636427
Product Information
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