Columbia University Press
Insect Cookbook: Food for a Sustainable Planet - Hardcover
The Insect Cookbook is a collaborative effort between a chef and two entomologists that presents a compelling case for eating insects as a sustainable source of protein. This text provides chefs and a more general public with essential information about insects alongside simple recipes that can be made at home.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
UPC/ISBN: 9780231166843
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