Artisan
Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying Hardcover
Oyster aficionados rejoice — this book brings together the history and recipes for the beloved, pearly, aphrodisiac animal. Food writer Nils Bernstein talks about the health benefits of this seafood delicacy, explains how it’s one of the foods that sustainable for the planet, and it’s ready availability in many places. He’ll guide the reader on how to identify and select the freshest of a batch — and subsequently how to store, clean, shuck, prepare, cook and serve them. Inside the reader will find different cooking techniques — whether that will be broiling them, frying, roasting, poaching and even pickling. To complete these techniques, the author provides recipes from around the world, from the classic Oysters Rockefeller to Korean Oyster Fritters. And the book will go into the science and story of the oyster as an aphrodisiac.
UPC/ISBN: 9781579659981
Product Information
Due to the nature of collectible items and ever changing market demand, we are unable to cancel pre-orders on ratio variants and select other items (1 per store variants, exclusive covers, ect) for a refund.For preorders on regular open order comics (the majority of which are normally cover price), we can cancel preorders and refund with a store credit that can be used in our brick and mortar stores or at thirdeyecomics.com
If you have any shipping questions check out our Shipping FAQs here
You can contact us through our contact page! We will be happy to assist you.
Cover art for Comics on our website is provided to us at the time of solicit. While we do our best to keep these images up to date; some covers may be subject to change!