Cooking for one can be a frustrating affair. Most recipes are written to feed at least four, and there's only so much leftovers one person can eat. But armed with this new cookbook from author Anita Lo, you'll be set up for success in all your culinary adventures, and you won't have to eat leftovers, waste food, or eat boring dishes. With 101 recipes designed to feed one (don't worry, you can easily multiply the recipes should you need to!) you'll be making delicious meals for yourself in no time. From chicken pho, to steamed seabass with shiitakes, to slow-cooked shortrib with caramelized endive, Solo offers variety and plenty of flavor. Don't sacrifice quality for the sake of expediency! Any cook will appreciate the flavors and convenience of this cookbook.(This title may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)