Artisan
The Noma Guide to Fermentation: Foundations of Flavor - Book
Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared on the cover of Time magazine two times and currently works as a chef at Noma, brings you a book that peeks behind the scenes of his world-renowned restaurant. With easy-to-understand directions and over 500 photographs and illustrations provided in The Noma Guide to Fermentation, you'll learn how to prepare the diverse and delicious ferments used by the pros.
UPC/ISBN: 9781579657185
Product Information
Due to the nature of collectible items and ever changing market demand, we are unable to cancel pre-orders on ratio variants and select other items (1 per store variants, exclusive covers, ect) for a refund.For preorders on regular open order comics (the majority of which are normally cover price), we can cancel preorders and refund with a store credit that can be used in our brick and mortar stores or at thirdeyecomics.com
If you have any shipping questions check out our Shipping FAQs here
You can contact us through our contact page! We will be happy to assist you.
Cover art for Comics on our website is provided to us at the time of solicit. While we do our best to keep these images up to date; some covers may be subject to change!