In this extremely colorful book, the founder of one of the most sought after bakeries in the States shares some of her trade secrets. Particularly famous for her sprinkle-coated confectioneries, author and master baker Amirah Kassem details some of the recipes that have brought her renown, from donut and unicorn shaped cakes, to cakes that look like avocado toast. The recipes are not necessarily challenging, are accessible to practiced and amateur bakers alike, and when it comes to decorating, Kassem wants to remind you that any mistakes you make can easily be covered in - you guessed it - sprinkles. It will pop with color and people will love it anyway. Full of beautiful full-color photographs and a ton of ideas for cakes, this book makes a great gift, either to someone else, or for yourself. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)